Butter single portion, mini portion
The 10g butter mini portions are a must-have asset for catering professionals and remain essential on supermarket shelves, offering numerous advantages in terms of convenience, quality and packaging size.
These mini butters packed in individual 10g butter portions are offered to catering specialists in boxes of 100 units, and in boxes of 20 units for supermarkets and retail outlets.
Salted or unsalted, single butter portions stand out for their convenience. Their individual 10-gram size is ideal for daily use, allowing for precise dosing and preventing waste. Perfect for cooking, breakfasts, brunches, picnics, or cheese platters, they offer a fresh and ready-to-use portion of butter. Stores, restaurants, hotels, kitchens, airplanes… they are everywhere, with a wide range of uses.
For chefs and cooks, precision is essential. Mini butters offer perfect portion control, ensuring optimal use without waste. Each 10-gram portion is precisely measured, making it easier to calculate the quantities needed for each recipe, and ensuring consistency in dish preparation. This is particularly advantageous for establishments where consistency and quality are paramount. This format simplifies setup and allows cooks to concentrate on more complex tasks, improving efficiency and productivity in the kitchen.
Perfectly calibrated to provide just the right amount of fat for pan-frying, these mini butters make cooking simple and effective. Used at the start of cooking, they add rich flavor and a crunchy texture to dishes. A salted mini butter is the ideal ingredient for searing meats and vegetables, the salt helping to caramelize the surfaces, creating a golden, flavorful crust. It’s also perfect for light sauces, where its natural sweetness adds a touch of indulgence.
For restaurants, mini butters add a touch of elegance to dish presentation. Served with fresh bread, croissants, or cheese plates, they provide customers with a refined experience. Individually wrapped, they ensure hygienic handling, reducing the risk of cross-contamination, and improve preservation, with each portion staying fresh until use. This is especially useful in work environments where food safety is a priority. Additionally, they contribute to better cost management by preventing waste and enabling precise use, leading to more economical resource management.
For supermarkets, butter single portion offers significant advantages in terms of practicality, presentation and customer satisfaction. In stores, where product quality is a decisive criterion of choice for consumers, mini butters stand out for their meticulous presentation, practicality and perfect conservation. They are ideal for households of all sizes, from large families to single people or small households, who don’t need large quantities of butter. These small formats also present interesting opportunities for special offers and upselling all over the seasons.
