Butter sheet
Used as incorporation butter for croissants and pastries, our butter sheet is a staple for culinary trade in France and abroad.
Our butter sheet is specially formulated to meet the needs of professional pastry chefs. Made from 82% fat butter, its content provides the perfect balance between flavor and texture. Perfect plasticity, optimal melting, suitable butter sheet format—as many qualities that offer a smooth and even incorporation at the dough buttering stage.
Available in 1kg or 2kg packaging, we offer our pastry butter sheet in two sizes to suit the specific requirements of each professional. Whether you are a small artisan chef or a large bakery workshop, you will find the format that best matches your needs.
For professionals who need to store butter over an extended period, our butter sheet can also be frozen without compromising its organoleptic qualities. This freezing process, quickly conducted on-site just after production, preserves all the freshness and aroma of the butter. This freezing is particularly advantageous for international transport and large-scale exports, ensuring that every client, wherever it is in the world, can enjoy the exceptional quality of our butter sheet for croissant and pastry.
