Our Strength
A staple of French culinary culture, it is the relentless pursuit of excellence that guides every step of the butter molding process at Briois.
A long-standing expertise, passed down from generation to generation, enhanced over the years through seasons and ever more demanding quality requirements and standards, where technological adaptation serves artisanal tradition to meet the needs of a constantly evolving market.
We are now far from the manual churn and wooden butter mold, but the industrial engineering of our production has been gradual and carefully controlled, while preserving the authenticity and quality of an age-old product.
This nearly century-long expertise and its enriching experiences have undoubtedly contributed to the company’s current strength.
A part of our factory is still dedicated to manual production, preserving that artisanal spirit, while the other part is focused on a more standardized, automated, and engineered production—modern and flexible—allowing us to offer a wide range of high-quality products.
Commitment to well-done work, thorough quality controls, and careful selection of raw materials—it’s this special attention from each of our employees and a deep respect for the product that ensure every pack of butter leaving the factory is of superior quality, perfectly made to enrich the kitchens and tables of the more discerning gourmets.
